Fine Dining at the Nature Center

After putting together the craft for the day, a crayfish trap, Chase took everyone down to the fire pit along with a few dozen of his new best friends. The crayfish were a little docile being store on ice in a cooler for a couple of days. Even so they displayed the double claw over the head move that give most predators a second thought about dealing with the pincher's. The taste of the fine dining usually overcomes this fear.

Most of the explorers have indulged in this delicacy so they don't know the reward is greater than the fear. With a little schooling about how to hold the crawdad all comers grabbed their own and added it to the boiling pot. Just grab behind the head because they can't reach behind it with those claws. Soon all had put in 3 or 4 and we had enough for a feast.

Next was getting at the reward. With help from the adults the explorers were peeling off the shells and dipping their tails in butter. A fine dine was had by all. Thanks Chase.

Get Outdoors Downriver.